2011 was a year of highs and lows for the Crosby & Taylor family. 2011 marked our 25th year in business and here are about to embark on 2012. What will the future hold?
Here is are some of our highlights from 2011
January
I ring in the new year on a 2986 miles roadtrip with our exchange student, Lea. We began our journey at the Pacific Ocean, and found our way to the Atlantic Ocean!
We also introduced a new line for Valentines Day: Heart to Heart Measuring Cups & Spoons!
February
We introduced our new Jewelry Collection for the pewter loving fashionistas!
March
Our daughter Petrel (owner of The Wedding Cottage) and her husband moved into their new town house in Portland-and did we have some fun decorating.
April
We introduced our Made for Mothers Pewter Measuring Cups and Spoons to honor Moms and grandmothers everywhere. An important design element in this new collection came from our Facebook Fans. We asked them to submit names which they use for their moms and/or grandmothers. The response was amazing!
May
I traveled to Switzerland for my grandson’s 5th birthday where I enjoyed making cupcakes with him. Meanwhile, Jim packed up and traveled to Atlanta, GA for the The Metropolitan Cooking & Entertaining Show!
June
We introduced our wonderful Treat Jars for Kitties, Small Dogs, and Large Dogs. had some fun with our first ever- “Dog Days of Summer” Just for Pet Lovers Giveaway!
July
Petrel and I traveled to Atlanta where we embarked on a fabulous road trip to Savannah! Read about our adventures on our blog. July also brought us hot sun, and fun at our Team Barbecue Lunch. On the last Thursday of each month, we have a Crosby & Taylor team lunch.
August
We introduced the Made in Oregon line!
September
Jim and I become “empty nesters” as we send off our youngest to college (sniff sniff). We introduced new designs for The Billy Graham Training Center at the Cove. Our Crosby & Taylor Fleur De Lys Measuring Spoons were featured on Steamy Kitchen and our Vineyard Measuring Spoons with Pewter Display Post were featured in the very lovely food site: bella’limento.
October
Was all about Oregon Ducks Football and trick or treaters everywhere.
November
We introduced our new holiday product- “Angel Spoons” which were featured in Paula Deen Magazine and a number of food blogs including
Two Classy Chics
Kitchen Confidente
girlichef
Also in November, our Thanksgiving Weekend Holiday sales were the busiest in our 25 year history!
December
I don’t know where the time went! The entire Crosby & Taylor team is working over time to keep up with the holiday demand! What a way to end the year!
We wish you all a very Happy New Year!



















